Warm Rum Coffee

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Warm Rum Coffee
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
1 ⅔ cups milk
2 tablespoons Coffee bean
2 tablespoons brown sugar
cup Rum
grated Chocolate (for sprinkling)
How healthy are the main ingredients?
Chocolate

Preparation steps

1.
Heat the milk with the coffee beans and infuse over a low heat for around 15 minutes.
2.
Heat 150 ml water with the sugar. Once the sugar has dissolved, divide the water between 4 glasses. Add the rum.
3.
Drain the hot milky coffee through a sieve and froth up. Carefully pour on top of the grog. Serve sprinkled with grated chocolate.
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