back to cookbook
Stewed Rhubarb with Clotted Cream
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 18 ozs Rhubarb (peeled and cut into 2 cm lengths)
- ½ cup sugar
- ⅛ cup Orange liqueur
- 4 Tbsps Clotted cream
- 2 Tbsps brown sugar (for sprinkling)
back to cookbook
print shopping list
Preparation steps
1.
Put the rhubarb and sugar in a pan and bring to the boil. Add the orange liqueur and simmer over a moderate heat for around 5 minutes. Remove from the heat and leave to cool.
2.
Spoon the mixture into dessert glasses and top each one with a tablespoon of clotted cream. Serve sprinkled with brown sugar.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week