Walnut Cookies
(0 votes)
(0 votes)
Health Score:
38 / 100
Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 4 h.
Ready in
Calories:
5162
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 5,162 cal. | (246 %) | ||
| Protein | 92 g | (94 %) | ||
| Fat | 283 g | (244 %) | ||
| Carbohydrates | 541 g | (361 %) | ||
| Sugar added | 263 g | (1,052 %) | ||
| Roughage | 20 g | (67 %) |
more nutritional values
| Vitamin A | 3.1 mg | (388 %) | ||
| Vitamin D | 13.7 μg | (69 %) | ||
| Vitamin E | 49.2 mg | (410 %) | ||
| Vitamin K | 83.7 μg | (140 %) | ||
| Vitamin B₁ | 1.5 mg | (150 %) | ||
| Vitamin B₂ | 1.2 mg | (109 %) | ||
| Niacin | 25.9 mg | (216 %) | ||
| Vitamin B₆ | 1.7 mg | (121 %) | ||
| Folate | 440 μg | (147 %) | ||
| Pantothenic acid | 8 mg | (133 %) | ||
| Biotin | 155.8 μg | (346 %) | ||
| Vitamin B₁₂ | 4 μg | (133 %) | ||
| Vitamin C | 21 mg | (22 %) | ||
| Potassium | 2,186 mg | (55 %) | ||
| Calcium | 437 mg | (44 %) | ||
| Magnesium | 326 mg | (109 %) | ||
| Iron | 20.3 mg | (135 %) | ||
| Iodine | 56 μg | (28 %) | ||
| Zinc | 12.8 mg | (160 %) | ||
| Saturated fatty acids | 71 g | |||
| Uric acid | 197 mg | |||
| Cholesterol | 2,118 mg | |||
| Complete sugar | 288 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- For the dough
- 150 grams Margarine (or softened butter)
- 100 grams powdered sugar (sifted)
- 1 packet Vanilla sugar
- 1 pinch salt
- 1 egg
- 6 egg yolks
- 50 grams ground Walnut
- 350 grams Pastry flour
- For decorating
- 225 grams Apricot jam
- 150 grams powdered sugar (sifted)
- 2 Tbsps Rum
- 100 grams Walnut
Preparation steps
1.
For the dough, mix margarine until creamy. Gradually stir in powdered sugar, vanilla sugar, salt, egg and egg yolk. Mix in ground walnuts and flour until dough is smooth. Cover dough. Refrigerate for about 2.5 hours, until well-chilled.
2.
Scoop dough and roll into walnut-sized balls and place on baking sheet lined with parchment paper. Bake in preheated oven at 160°C (fan: 140°C, gas mark 2) (approximately 325°F), 15-20 minutes.
3.
In a small saucepan, warm apricot jam over low heat and pass through a sieve. Remove cookies from oven and immediately brush with jam. Let jam dry.
4.
Mix powdered sugar and rum into a thick icing. Brush cookies with icing and garnish with a walnut. Let icing dry. To serve, arrange cookies on a plate.
