Walnut Cookies

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Walnut Cookies
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
40
for the dough
100 grams
180 grams
100 grams
150 grams
2 tablespoons
Also
100 grams
Powdered sugar (for dusting)

Preparation steps

1.

Grind the walnuts. Combine flour, sugar and ground walnuts in a bowl. Add the butter in slices and the amaretto. Chop everything util crumbly, then knead until smooth.

2.

Divide the dough into walnut-sized balls (about 15 grams, approximately 1/2 ounce) and place on a parchment paper-lined baking sheet, keeping some distance between each. Gently press a walnut half onto each ball of dough. Bake in a preheated oven at 175°C (gas mark 2-3, fan: 160°C) (approximately 350°F) for about 15 minutes. Remove from oven, sprinkle with powdered sugar and serve.