Walnut Cookies
(0 votes)
(0 votes)
Health Score:
43 / 100
Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
92
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 92 cal. | (4 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 7 g | (6 %) | ||
| Carbohydrates | 7 g | (5 %) | ||
| Sugar added | 3 g | (12 %) | ||
| Roughage | 0.4 g | (1 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1.4 mg | (12 %) | ||
| Vitamin K | 0.4 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.4 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 4 μg | (1 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 1.8 μg | (4 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 30 mg | (1 %) | ||
| Calcium | 6 mg | (1 %) | ||
| Magnesium | 8 mg | (3 %) | ||
| Iron | 0.2 mg | (1 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 2.4 g | |||
| Uric acid | 2 mg | |||
| Cholesterol | 8 mg | |||
| Complete sugar | 3 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
40
- for the dough
- 100 grams Walnut
- 180 grams all-purpose flour
- 100 grams sugar
- 150 grams butter
- 2 Tbsps Amaretto
- Also
- 100 grams Walnut
- powdered sugar (for dusting)
Preparation steps
1.
Grind the walnuts. Combine flour, sugar and ground walnuts in a bowl. Add the butter in slices and the amaretto. Chop everything util crumbly, then knead until smooth.
2.
Divide the dough into walnut-sized balls (about 15 grams, approximately 1/2 ounce) and place on a parchment paper-lined baking sheet, keeping some distance between each. Gently press a walnut half onto each ball of dough. Bake in a preheated oven at 175°C (gas mark 2-3, fan: 160°C) (approximately 350°F) for about 15 minutes. Remove from oven, sprinkle with powdered sugar and serve.
