Walnut Almond Cookies

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Walnut Almond Cookies
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
30
Ingredients
3
1 pinch
200 grams
1 teaspoon
100 grams
ground Walnuts
100
ground almonds
2 tablespoons
1 tablespoon
Coffee powder (Instant)
½ teaspoon
30
blanched almonds

Preparation steps

1.

Beat the egg whites until stiff, sprinkle in salt and sugar, add lemon juice and continue beating until soft peaks form.

2.

Mix the ground nuts with the cornstarch, coffee powder and cinnamon and fold into the egg whites.

3.

Fill a large nozzled-piping bag with the mixture. Squeeze out heaps 3 cm (approximately 1 inch) in diameter on a parchment paper-lined baking sheet, leaving a space of about 3 cm (approximately 1 inch) between each cookie. Gently press 1 almond onto each cookie. Bake in a preheated oven at 150°C (approximately 300°F) for 20-25 minutes, or until golden brown. Remove and let cool on a wire rack.