back to cookbook
Vegetable Saute
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews
![Vegetable Saute Vegetable Saute](https://images.eatsmarter.com/sites/default/files/styles/450x338/public/vegetable-saute-589208.jpg)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 scallions
- 2 shallots
- ½ Celery root
- 1 small Zucchini
- 3 carrots
- 200 grams White bean
- 2 medium Tomatoes
- ½ tsp Cumin (ground)
- salt
- peppers (freshly ground)
- 3 Tbsps olive oil
- 6 Sage
back to cookbook
print shopping list
Preparation steps
1.
Peel and halve shallots. Drain beans. Blanch tomatoes, peel, remove stem and seeds, and chop. Peel carrot and cut into thick slices. Peel turnip and dice. Rinse scallions well, pat dry and leave whole. Rinse zucchini, remove stem and cut lengthwise into quarters and in pieces.
2.
In a large pan, fry sage, carrots and turnip in hot oil for about 3 minutes, stirring often. Add scallions, shallots and zucchini and cook for another 3-4 minutes. Stir in tomatoes and beans and saute another 3 minutes. Season heavily with cumin, salt and pepper and serve immediately.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week