Mixed Vegetable Saute

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Mixed Vegetable Saute
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
1 onion (cut into half rings or thin wedges)
2 cloves garlic cloves (finely chopped)
2 tablespoons olive oil
1 Eggplant (halved lengthways and cut into 0.5 cm slices)
1 large zucchini (diced)
2 Bell pepper (red and yellow, cut into strips)
2 cups button Mushrooms
4 tablespoons dry white wine
½ cup tomato passata (or sieved tomatoes)
1 tablespoon chopped oregano
sugar
1 tablespoon balsamic vinegar
How healthy are the main ingredients?
Mushroomolive oilgarlic cloveoreganoonionEggplant

Preparation steps

1.
Fry the onion and garlic in hot oil. Add the aubergine, courgette, peppers and mushrooms and fry for 2-3 minutes.
2.
Add the wine, tomatoes and oregano and braise for around 10 minutes. Season to taste with salt, ground black pepper, a pinch of sugar and balsamic vinegar.
3.
Serve scattered with fresh oregano, if desired.