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Vegetable Soup with Tofu

Vegetable Soup with Tofu
116
calories
Calories
1 hr
Preparation
advanced
Difficulty

Ingredients

for 4 servings
300 grams Cauliflower
300 grams Broccoli
Carrots
1 Kohlrabi
250 grams white Asparagus
100 grams Snow pea
1 bunch scallion
1 tablespoon Vegetable oil
1 clear Vegetable broth
20 grams Tofu
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Preparation steps

1

Rinse the cauliflower and broccoli and divide into florets. Peel and chop the carrots and kohlrabi. Peel the asparagus, cut off the ends and cut into pieces. Rinse snow peas and cut into small pieces. Rinse and finely chop green onions. Heat oil in a large saucepan, and sautée scallions. Pour in broth and bring to a boil. Add vegetables (except for asparagus and snow peas) and cook for 20-30 minutes. In the last 6-8 minutes of cooking time, add the asparagus and snow peas and cook. Cut tofu into pieces and add to the soup. Season with salt and pepper and serve.