Vegetable Pancakes with Yogurt Sauce

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Vegetable Pancakes with Yogurt Sauce
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
413
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories413 kcal(20 %)
Protein12.8 g(13 %)
Fat34.5 g(30 %)
Carbohydrates13 g(9 %)
Author of this recipe:

Ingredients

for
4
Ingredients
3
1
200 grams
50 grams
4
1 teaspoon
1 bunch
300 grams
1 pinch
1 bunch

Preparation steps

1.

Peel carrots, kohlrabi and celery and grate coarsely. Rinse and drain sprouts. Combine vegetables, sprouts and eggs, season with salt, pepper and mustard. Rinse chives and cut into small rings. Add to the mixture and mix well. Heat butter in a nonstick pan and place 2 tablespoons of vegetable mixture in it, cook pancakes for about 3 minutes per side or until golden brown on both sides. Prepare the rest of pancakes in the same manner. Season yogurt with salt, pepper and sugar. Rinse herbs and chop finely, combine wit yogurt mixture. Serve vegetable pancakes with yogurt sauce.