Vegetable Pancakes

0
Average: 0 (0 votes)
(0 votes)
Vegetable Pancakes
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
1
small eggplant (cut into small cubes)
2
Garlic cloves (finely chopped)
5 tablespoons
½
red Bell pepper (cut into tiny cubes)
½
yellow Bell pepper (cut into tiny cubes)
1
Carrot (cut into tiny cubes)
3
Scallions (finely chopped)
3
6 tablespoons
quick-cooking Oats
freshly ground Pepper
3 tablespoons
finely chopped Parsley

Preparation steps

1.

Heat 3 tablespoons oil in a skillet and saute the eggplant over medium heat. Add the garlic, cover and cook, stirring occasionally until the eggplant is soft, about 8 minutes. Season with salt and pepper and let cool.

2.

In a bowl, mix the eggplant with the peppers, sunflower seeds, scallions, parsley, carrot, oatmeal and eggs, let stand 5 minutes.  Add the breadcrumbs by spoonfuls, stirring until the mixture is firm enough to shape, season with salt and pepper.

3.

Heat 4-5 tablespoons of oil in a skillet, shape the vegetable mixture into patties and cook the patties on both sides until golden brown. Drain on paper towels and serve immediately. If desired, serve with a green salad.