Vegetable Pancakes

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Vegetable Pancakes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
350 grams carrots
1 Fennel bulb
1 onion
3 tablespoons olive oil
salt
freshly ground peppers
3 eggs
2 tablespoons Pastry flour
¼ teaspoon ground cilantro
4 tablespoons grated Parmesan
How healthy are the main ingredients?
carrotParmesanolive oilFennel bulbonionsalt

Preparation steps

1.

Rinse fennel and cut thinly. Peel carrots and cut into thin slices. Peel onion, chop finely and cook in a frying pan with hot oil. Add vegetables and sauté. Add 1/2 cup of water and cook until al dente. Season with salt, pepper and coriander.

2.

Combine eggs, flour, salt and 50 ml (approximately 2 ounces) water and whisk together. Spread egg mixture over the vegetables, sprinkle with Parmesan and fry. Let stand covered 5 minutes. Cut into diamond shapes and serve with a crisp salad, if desired.