Vegetable Pancakes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
- Ingredients
- 350 grams carrots
- 1 Fennel bulb
- 1 onion
- 3 Tbsps olive oil
- salt
- freshly ground peppers
- 3 eggs
- 2 Tbsps Pastry flour
- ¼ tsp ground cilantro
- 4 Tbsps grated Parmesan
Preparation steps
1.
Rinse fennel and cut thinly. Peel carrots and cut into thin slices. Peel onion, chop finely and cook in a frying pan with hot oil. Add vegetables and sauté. Add 1/2 cup of water and cook until al dente. Season with salt, pepper and coriander.
2.
Combine eggs, flour, salt and 50 ml (approximately 2 ounces) water and whisk together. Spread egg mixture over the vegetables, sprinkle with Parmesan and fry. Let stand covered 5 minutes. Cut into diamond shapes and serve with a crisp salad, if desired.
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