Gluten-Free Baking

Vegan Gluten Free Potato Bread

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Vegan Gluten Free Potato Bread

Vegan Gluten Free Potato Bread - Healthy bread for vegans and celiacs!

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Difficulty:
moderate
Difficulty
Preparation:
55 min.
Preparation

Healthy, because

Even smarter

This potato bread has a delicious texture but contains no gluten.

If you don't have a gluten intolerane, feel free to use all purpose flour in this dish.

Ingredients

for
1
Ingredients
1 cup Potato starch (scant)
1 cup Corn starch
½ cup Potato starch (scant)
0.333 cup Rice flour
1 ½ tsps sugar
1 ½ tsps salt
2 tsps xanthan gum
0.333 cup Almond flour
½ oz quick-rising active dry yeast
2 Tbsps olive oil
1 ½ cups tepid water
How healthy are the main ingredients?
olive oilsugarsalt

Preparation steps

1.

Heat the oven to 220°C / 425°F. Grease a baguette tin.

2.
Put all the flours, salt, sugar and xanthan gum into a food processor.
3.
Add the ground almonds and yeast and pulse 2 - 3 times to mix thoroughly.
4.

Mix together the oil and water and pour 1 cup into the food processor and mix for 2-3 seconds.

5.

Pour in another 7 Tablespoons (3.3 ounces) of the water and oil and mix for another 2 - 3 seconds.

6.
Add the remaining water a little at a time until the mixture is the consistency of a stiff sponge cake - it should fall off a spoon, but hold its shape well.
7.
Place in the tin and smooth the top with the back of a wet tablespoon.
8.
Bake in the oven for 20-30 minutes until risen, golden brown and sounding hollow when tapped on the base. Place on a wire rack to cool.