Vegan Arugula Smoothie
(0 votes)
(0 votes)
Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 english Cucumber (rinsed)
- 1 cup Arugula (rinsed and dried)
- 2 ¼ cups Soy yogurt
- In Addition
- 4 wooden Toothpicks (4 to 5-inches long)
Preparation steps
1.
Using a vegetable peeler, cut four thin strips of cucumber lengthwise and thread them onto wooden picks (to be used for garnish).
2.
Roughly chop the cucumber; place the chopped cucumber in the blender along with the arugula and soy yogurt and pulse until smooth.
3.
Pour into glasses and garnish with the skewered cucumber. Serve.
Current Recipe Search
