Vegan Arugula Smoothie
9,6 / 10
Using a vegetable peeler, cut four thin strips of cucumber lengthwise and thread them onto wooden picks (to be used for garnish).
Roughly chop the cucumber; place the chopped cucumber in the blender along with the arugula and soy yogurt and pulse until smooth.
Pour into glasses and garnish with the skewered cucumber. Serve.