Vegan Arugula Smoothie
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(0 votes)
Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 english Cucumber (rinsed)
- 1 cup Arugula (rinsed and dried)
- 2 ¼ cups Soy yogurt
- In Addition
- 4 wooden Toothpicks (4 to 5-inches long)
Preparation steps
1.
Using a vegetable peeler, cut four thin strips of cucumber lengthwise and thread them onto wooden picks (to be used for garnish).
2.
Roughly chop the cucumber; place the chopped cucumber in the blender along with the arugula and soy yogurt and pulse until smooth.
3.
Pour into glasses and garnish with the skewered cucumber. Serve.
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