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Vegan Mixed Berry Smoothies
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
205
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 205 cal. | (10 %) | ||
Protein | 16 g | (16 %) | ||
Fat | 5 g | (4 %) | ||
Carbohydrates | 23 g | (15 %) | ||
Sugar added | 6 g | (24 %) | ||
Roughage | 8 g | (27 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 10.9 mg | (91 %) | ||
Vitamin K | 26 μg | (43 %) | ||
Vitamin B₁ | 0.2 mg | (20 %) | ||
Vitamin B₂ | 0.2 mg | (18 %) | ||
Niacin | 4.4 mg | (37 %) | ||
Vitamin B₆ | 0.3 mg | (21 %) | ||
Folate | 107 μg | (36 %) | ||
Pantothenic acid | 0.3 mg | (5 %) | ||
Biotin | 7.6 μg | (17 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 27 mg | (28 %) | ||
Potassium | 682 mg | (17 %) | ||
Calcium | 154 mg | (15 %) | ||
Magnesium | 112 mg | (37 %) | ||
Iron | 3.7 mg | (25 %) | ||
Iodine | 10 μg | (5 %) | ||
Zinc | 1.1 mg | (14 %) | ||
Saturated fatty acids | 0.8 g | |||
Uric acid | 40 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 19 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- ⅞ cup plain Tofu (drained and chopped)
- 2 ¼ cups Soy yogurt
- 1 cup Soy milk
- 1 ⅔ cups Raspberries
- 1 ⅔ cups Blueberries
- 1 Banana
- 2 Tbsps honey
- Raspberries (to garnish)
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Preparation steps
1.
Place the chopped tofu, yoghurt, berries, banana and honey in a blender and blend until smooth.
2.
Pour into glasses and serve garnished with raspberries.
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