print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Vegan Apple Muffins

0
Average: 0 (0 votes)
(0 votes)
Vegan Apple Muffins
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
0
Print

Ingredients

for
16
Ingredients
2
Apples (about 250 grams) (approximately 9 ounces)
150 grams
100 grams
2 teaspoons
1 teaspoon
3 tablespoons
100 grams
brown Sugar
1 pinch
1 tablespoon
75 milliliters
100 grams
75 milliliters
1 tablespoon
whole-grain Oats

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). Line a muffin pan with paper liners. Peel the apples and grate coarsely. Combine the flour, oats, baking powder and baking soda. In a separate bowl, whisk together the applesauce, brown sugar, cinnamon, vanilla sugar and oil. Whisk in the yogurt and milk then mix into the dry ingredients and fold in the grated apples. Divide between the muffin liners. 

2.

Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean. Let cool and serve sprinkled with oatmeal.