Vegan Apple Muffins

Name: Vegan Apple Muffins
Total time: 1 h
Yield: 16
Ingredients: 2 Apples (about 250 grams) (approximately 9 ounces); 150 grams Spelt flour; 100 grams Oats; 2 teaspoons Baking powder; 1 teaspoon Baking soda; 3 tablespoons Applesauce; 100 grams brown Sugar; 1 pinch Cinnamon; 1 tablespoon Vanilla sugar; 75 milliliters Canola oil; 100 grams Soy yogurt; 75 milliliters Soy milk; 1 tablespoon whole-grain Oats

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Difficulty:

easy

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Preparation:

30 min.

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Ingredients

for

muffins

Ingredients: 2
Apples (about 250 grams) (approximately 9 ounces); 150 grams
Spelt flour; 100 grams
Oats; 2 teaspoons
Baking powder; 1 teaspoon
Baking soda; 3 tablespoons
Applesauce; 100 grams
brown Sugar; 1 pinch
Cinnamon; 1 tablespoon
Vanilla sugar; 75 milliliters
Canola oil; 100 grams
Soy yogurt; 75 milliliters
Soy milk; 1 tablespoon
whole-grain Oats

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Preparation steps

Preheat the oven to 200°C (approximately 400°F). Line a muffin pan with paper liners. Peel the apples and grate coarsely. Combine the flour, oats, baking powder and baking soda. In a separate bowl, whisk together the applesauce, brown sugar, cinnamon, vanilla sugar and oil. Whisk in the yogurt and milk then mix into the dry ingredients and fold in the grated apples. Divide between the muffin liners.

Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean. Let cool and serve sprinkled with oatmeal.