Vegan Apple Muffins
(3 votes)
(3 votes)
Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
16
- Ingredients
- 2 Apple (approximately 9 ounces)
- 6 ounces Spelt flour
- 3 ½ ounces Oats
- 2 teaspoons Baking powder
- 1 teaspoon baking soda
- 3 tablespoons apple sauce
- 3 ½ ounces brown sugar
- 1 pinch cinnamon
- 1 teaspoon Vanilla
- 5 tablespoons Canola oil
- 7 tablespoons Soy yogurt
- 5 tablespoons Soy milk
- 1 tablespoon whole-grain Oats
Preparation steps
1.
Preheat the oven to 400°F. Line a muffin pan with paper liners. Peel the apples and grate coarsely. Combine the flour, oats, baking powder, and baking soda. In a separate bowl, whisk together the applesauce, brown sugar, cinnamon, vanilla sugar, and oil. Whisk in the yogurt and milk then mix into the dry ingredients and fold in the grated apples. Divide between the muffin liners.
2.
Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean. Let cool and serve sprinkled with oatmeal.
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