Vegan Apple Muffins
Preheat the oven to 200°C (approximately 400°F). Line a muffin pan with paper liners. Peel the apples and grate coarsely. Combine the flour, oats, baking powder and baking soda. In a separate bowl, whisk together the applesauce, brown sugar, cinnamon, vanilla sugar and oil. Whisk in the yogurt and milk then mix into the dry ingredients and fold in the grated apples. Divide between the muffin liners.
Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean. Let cool and serve sprinkled with oatmeal.