- 280 grams
large Apples (peeled, cut into small pieces)
- 1 teaspoon
- 2 teaspoons
- ½ teaspoon
- 80 grams
- 80 milliliters
- 200 grams
- 125 milliliters
Grease the wells of the muffin baking pan with butter and place the pan in the freezer.
Mix flour with apple, cinnamon, baking powder and baking soda.
In a large bowl, whisk the egg slightly, add sugar, vegetable oil, buttermilk and juice and mix well.
Add the flour mixture to the egg mixture and then stir just until the dry ingredients are moist.
Mix sugar and cinnamon.
Fill in the dough into the muffin wells, sprinkle with the sugar and cinnamon mixture and bake in a preheated oven (180°C) (approximately 350°F) for 25 minutes. Let the muffins cool in baking sheet 5 minutes. Remove muffins from the molds and allow to cool.