Apple Crumble Muffins
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
- For the cupcakes
- 2 cups all-purpose flour
- 2 tsps Baking powder
- ⅓ cup light brown sugar
- 1 tsp ground cinnamon
- 2 Apple (peeled, cored & chopped)
- 1 egg
- ⅔ cup Sour cream
- ¼ cup butter (melted)
- For the crumble topping
- ½ cup all-purpose flour
- ⅓ cup Almond flour
- ¼ cup rolled oats
- ⅓ cup sugar
- 1 tsp ground cinnamon
- ⅓ cup butter
- To serve
- Vanilla ice cream
Preparation steps
1.
For the cupcakes: heat the oven to 190°C (170° fan) 375°F gas 5. Grease a 12-hole muffin tin
2.
Sift the flour and baking powder into a mixing bowl. Stir in the sugar, cinnamon and apples.
3.
Mix together the egg, soured cream and melted butter.
4.
Pour the wet ingredients into the dry and stir lightly until everything is just combined. The mixture will be lumpy.
5.
For the crumble topping: mix all the ingredients with your hands, until the mixture is crumbly and clumps together.
6.
Spoon the cake mixture into the tins, sprinkle over the topping and bake for about 20 minutes until the muffins are well risen and the crumble is golden. Cool in the tins for 5 minutes, then place on a wire rack to cool completely.
7.
Serve warm or cold with vanilla ice cream.
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