Apple Crumble Muffins

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Apple Crumble Muffins
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
284
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie284 kcal(14 %)
Protein4.87 g(5 %)
Fat13.52 g(12 %)
Carbohydrates36.4 g(24 %)
Sugar added9.46 g(38 %)
Roughage1.39 g(5 %)
Vitamin A108.76 mg(13,595 %)
Vitamin D0.17 μg(1 %)
Vitamin E1.57 mg(13 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.16 mg(15 %)
Niacin2.15 mg(18 %)
Vitamin B₆0.02 mg(1 %)
Folate52.13 μg(17 %)
Pantothenic acid0.15 mg(3 %)
Biotin0.58 μg(1 %)
Vitamin B₁₂0.12 μg(4 %)
Vitamin C1.16 mg(1 %)
Potassium64.53 mg(2 %)
Calcium86.8 mg(9 %)
Magnesium16.9 mg(6 %)
Iron1.62 mg(11 %)
Iodine5 μg(3 %)
Zinc0.21 mg(3 %)
Saturated fatty acids7.37 g
Cholesterol47.21 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
2 cups
2 teaspoons
0.333 cup
1 teaspoon
ground cinnamon
2
Apple (peeled, cored & chopped)
1
cup
¼ cup
butter (melted)
For the crumble topping
½ cup
0.333 cup
¼ cup
0.333 cup
1 teaspoon
ground cinnamon
0.333 cup
To serve

Preparation steps

1.
For the cupcakes: heat the oven to 190°C (170° fan) 375°F gas 5. Grease a 12-hole muffin tin
2.
Sift the flour and baking powder into a mixing bowl. Stir in the sugar, cinnamon and apples.
3.
Mix together the egg, soured cream and melted butter.
4.
Pour the wet ingredients into the dry and stir lightly until everything is just combined. The mixture will be lumpy.
5.
For the crumble topping: mix all the ingredients with your hands, until the mixture is crumbly and clumps together.
6.
Spoon the cake mixture into the tins, sprinkle over the topping and bake for about 20 minutes until the muffins are well risen and the crumble is golden. Cool in the tins for 5 minutes, then place on a wire rack to cool completely.
7.
Serve warm or cold with vanilla ice cream.