Vanilla Glazed Chocolate Muffins

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Vanilla Glazed Chocolate Muffins
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 3 h. 30 min.
Ready in
Calories:
407
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie407 kcal(19 %)
Protein3.7 g(4 %)
Fat18.53 g(16 %)
Carbohydrates57.44 g(38 %)
Sugar added44.71 g(179 %)
Roughage0.53 g(2 %)
Vitamin A174.03 mg(21,754 %)
Vitamin D0.27 μg(1 %)
Vitamin E1.18 mg(10 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.15 mg(14 %)
Niacin1.22 mg(10 %)
Vitamin B₆0.01 mg(1 %)
Folate30.05 μg(10 %)
Pantothenic acid0.15 mg(3 %)
Biotin0.37 μg(1 %)
Vitamin B₁₂0.23 μg(8 %)
Vitamin C0 mg(0 %)
Potassium39.2 mg(1 %)
Calcium21.48 mg(2 %)
Magnesium4.63 mg(2 %)
Iron1.59 mg(11 %)
Iodine8 μg(4 %)
Zinc0.19 mg(2 %)
Saturated fatty acids10.93 g
Cholesterol71.52 mg
Author of this recipe:

Ingredients

for
15
For the cupcakes
½ cup
¾ cup
boiling water
2
large eggs
1 teaspoon
1 ½ cups
1 pinch
½ teaspoon
1 cup
superfine caster sugar
¾ cup
For the topping
4 tablespoons
1 cup
1 teaspoon
4 cups
To decorate
chocolate Sprinkles
How healthy are the main ingredients?
eggsaltcream cheese

Preparation steps

1.
For the cupcakes: heat the oven to 180°C (160° fan) 350°F gas 4. Place 12-15 paper cases in a muffin tin.
2.
Whisk together the cocoa and boiling water until smooth. Set aside to cool.
3.
Whisk the eggs and vanilla into the cocoa mixture until blended.
4.
Sift the flour, salt and bicarbonate of soda into a mixing bowl. Stir in the sugar.
5.
Beat in 1/3 of the cocoa liquid and the butter until well mixed. Gradually whisk in the remaining cocoa mixture until smooth.
6.
Spoon into the paper cases and bake for about 20 minutes until springy to the touch. Cool in the tin for 10 minutes, then place on a wire rack to cool completely.
7.
For the topping: beat the butter and cream cheese until creamy, then add the vanilla.
8.
Gradually sift in the icing sugar beating constantly until smooth. Chill for 2 hours.
9.
Spread the topping on the cakes and sprinkle with sugar strands.
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