Turnips with Chervil Sauce

5
Average: 5 (1 vote)
(1 vote)
Turnips with Chervil Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
4
Ingredients
28 ounces Turnip
salt
4 tablespoons apple cider vinegar
1 tablespoon lemon juice
1 teaspoon hot Mustard
½ teaspoon sugar
6 tablespoons Canola oil
1 handful Chervil
freshly ground peppers
Chervil (for garnish)
How healthy are the main ingredients?
Turnipapple cider vinegarMustardsugarsalt

Preparation steps

1.

Peel the turnip and cut into wedges. Cook in boiling salted water for about 5 minutes until crisp-tender.

2.

For the dressing, mix the vinegar with the lemon juice, mustard, sugar and oil. Rinse the chervil, pat dry and chop. Add to the dressing and season with salt and pepper.

3.

Drain the turnips and divide among serving plates. Drizzle with the dressing and serve garnished with chervil.