EatSmarter exclusive recipe

Glazed Turnipswith Maple Syrup and Parsley

Glazed Turnips - Glazed Turnips - On the sweet side: Caramelized turnips
125 kcal
Glazed Turnips - On the sweet side: Caramelized turnips

(0)

Difficulty:easy
Preparation:35 min
Ready in:35 min
Low-sugar
high-fiber
Gluten-free
Vegetable
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1 serving contains (Percentage of daily recommendation)
Calories125 kcal(6%)
Protein1 g(2%)
Fat8 g(10%)
Carbohydrates9 g(3%)
Added Sugar2 g(2%)
Roughage6 g(20%)

Recipe Development: EAT SMARTER

Ingredients

For servings

6 ouncesTurnip
½ ouncesButter
½ tablespoonsMaple syrup
Salt
Pepper
1 sprigParsley
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Kitchen Utensils

1 Skillet, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Wooden spoon, 1 Peeler, 1 Lid

Directions

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1 Peel turnips, halve lengthwise and cut each half into 3 wedges. 
2 Arrange turnips in a non-stick pan in a single layer. 
3 Pour in enough water to come halfway up turnips. 
4 Add butter and maple syrup and season with salt and a pinch of pepper.
5 Cover, bring to a boil and cook over medium heat, stirring occasionally, until turnips are tender, about 10 minutes.
6 Remove lid and cook until the water is completely evaporated, 4-5 minutes more.
7 Continue to cook, stirring occasionally, until turnips are caramelized, 4-5 minutes more.
8 Meanwhile, rinse the parsley, shake dry, pluck leaves and finely chop. Add to turnips, stir to coat, and serve.
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