Turkey Rolls

with creamy Spaghetti
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Turkey Rolls
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
603
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories603 kcal(29 %)
Protein49 g(50 %)
Fat24.2 g(21 %)
Carbohydrates47 g(31 %)

Ingredients

for
4
For the rolls
4 thin Turkey cutlets ( each about 150 grams)
salt
peppers
4 slices Prosciutto
to taste Sage
to taste Basil
to taste thyme
Wooden skewer
200 milliliters chicken stock (from a jar)
For the creamy spaghetti
1 zucchini
150 grams Cherry tomatoes
1 tablespoon olive oil
2 teaspoons Tomato paste
200 milliliters Whipped cream
salt
peppers
250 grams Spaghetti
Fresh herbs (for garnishing)
How healthy are the main ingredients?
Whipped creamTomato pasteolive oilsaltSageBasil

Preparation steps

1.

For the rolls: place turkey cutlets into a freezer bag and flatten. Season turkey cutlets with salt and pepper and cover with Parma ham and herb leaves. Roll up and secure with wooden skewers. Heat oil in a pan and brown turkey rolls on all sides. Add chicken stock and simmer for about 15 minutes.

2.

For the creamy spaghetti: Rinse, trim and slice zucchini. Rinse and halve tomatoes. Heat olive oil in a large skillet and saute zucchini and tomatoes for a few minutes. Stir in tomato paste and cream and simmer until sauce is thick and creamy. Season with salt and pepper.

3.

Cook spaghetti according to package instructions in plenty of boiling salted water until al dente. Drain and toss with vegetables and sauce. Arrange on plates, place turkey rolls next to pasta and serve spirnkled with herbs.