Fruit Kebabs with Dip

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Fruit Kebabs with Dip
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
513
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie513 cal.(24 %)
Protein7 g(7 %)
Fat22 g(19 %)
Carbohydrates70 g(47 %)
Sugar added34 g(136 %)
Roughage10 g(33 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E1.6 mg(13 %)
Vitamin K13.3 μg(22 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.2 mg(27 %)
Vitamin B₆0.5 mg(36 %)
Folate45 μg(15 %)
Pantothenic acid0.6 mg(10 %)
Biotin6.3 μg(14 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C68 mg(72 %)
Potassium1,344 mg(34 %)
Calcium88 mg(9 %)
Magnesium156 mg(52 %)
Iron9.6 mg(64 %)
Iodine4 μg(2 %)
Zinc1.6 mg(20 %)
Saturated fatty acids13.1 g
Uric acid81 mg
Cholesterol16 mg
Complete sugar68 g

Ingredients

for
4
Ingredients
7 ozs Dark chocolate (broken into pieces)
0.333 cup sugar
½ cup cream (30% fat)
4 Tbsps water
2 Banana
lemon juice (from 1 lemon)
2 Kiwi (peeled and thickly sliced)
12 large Strawberries (halved)
½ small Pineapple (peeled, cored and cut into chunks)
How healthy are the main ingredients?
sugarBananaKiwiStrawberry
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 beschichtete Grill pan, 1 Slotted spatula, 1 Salad spinner

Preparation steps

1.
Place the chocolate, sugar, cream and water in a small pan and heat gently until smooth and thick.
2.
Peel the banana, cut into slices and mix with the lemon juice - this will prevent the banana browning.
3.
Thread the banana, kiwi, strawberries and pineapple chunks onto wooden skewers and serve with the chocolate sauce.