Fruit Kebabs with Dip
6,9 / 10
1 Cutting board, 1 Small knife, 1 beschichtete Grill pan, 1 Slotted spatula, 1 Salad spinner
Place the chocolate, sugar, cream and water in a small pan and heat gently until smooth and thick.
Peel the banana, cut into slices and mix with the lemon juice - this will prevent the banana browning.
Thread the banana, kiwi, strawberries and pineapple chunks onto wooden skewers and serve with the chocolate sauce.