Turkey Breast Sandwiches with Cream Cheese, Sprouts and Cucumber

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Turkey Breast Sandwiches with Cream Cheese, Sprouts and Cucumber
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
446
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie446 cal.(21 %)
Protein39.02 g(40 %)
Fat13.79 g(12 %)
Carbohydrates47.39 g(32 %)
Sugar added0 g(0 %)
Roughage2.64 g(9 %)
Vitamin A707.68 mg(88,460 %)
Vitamin D0.35 μg(2 %)
Vitamin E0.28 mg(2 %)
Vitamin B₁0.29 mg(29 %)
Vitamin B₂0.4 mg(36 %)
Niacin17.69 mg(147 %)
Vitamin B₆0.72 mg(51 %)
Folate30.57 μg(10 %)
Pantothenic acid1.03 mg(17 %)
Biotin0.71 μg(2 %)
Vitamin B₁₂0.43 μg(14 %)
Vitamin C25.29 mg(27 %)
Potassium301.01 mg(8 %)
Calcium190.12 mg(19 %)
Magnesium36.42 mg(12 %)
Iron7.51 mg(50 %)
Iodine1.75 μg(1 %)
Zinc1.77 mg(22 %)
Saturated fatty acids5.72 g
Cholesterol94.05 mg

Ingredients

for
4
Ingredients
8 leaves Lettuce (such as hearts of romaine)
¼ Cucumber
1 Sprout (such as alfalfa)
1 Red paprika
2 Tbsps milk
100 grams cream cheese
1 tsp Horseradish
black peppers
8 slices Whole Wheat Bread
12 slices smoked turkey breasts
How healthy are the main ingredients?
cream cheeseHorseradishCucumber

Preparation steps

1.

Rinse and pat dry lettuce, sprouts and cucumber. Cut cucumber into thin slices. Halve the bell pepper, remove seeds, rinse and finely chop. Mix cream cheese with the milk until smooth and season with pepper and horseradish. Stir in the diced bell pepper.

2.

Spread 4 slices of whole wheat bread with the pepper-cream cheese mixture and arrange lettuce, turkey breast slices, cucumber and sprouts on top. Top sandwiches with remaining bread slices.

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