Tuna and Pea Fish Pie
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Ingredients
for
Preparation
Kitchen utensils
1 Bowl, 1 Small bowl, 1 Wok, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Teaspoon, 1 Wooden spoon, 1 Fork, 1 Tablespoon
Preparation steps
1.
Grease 4 individual pie dishes.
2.
Put the potatoes in a large pan of boiling salted water and cook for 15-20 minutes, until tender.
3.
Drain well and mash with a potato masher. Add the milk, 50g butter, 1 tablespoon parsley and season to taste with salt and pepper.
4.
Heat the grill
5.
Heat the remaining 20g butter in a large frying pan and cook the onion and celery for 3-4 minutes until softened.
6.
Add the flour and cook, stirring constantly, for 1 minute.
7.
Stir in the cream and bring to a simmer. Cook a few minutes until thickened. Add the tuna, peas, remaining parsley, salt and pepper and cook for 5 minutes.
8.
Divide the mixture between the pie dishes. Spread the mashed potato on top, spreading it out and roughing the top.
9.
Grill for 3-5 minutes until golden brown. Serve immediately.
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