Salmon and Pea Pastry Pie
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 14 ozs Puff pastry
- ⅞ cup milk
- 4 eggs
- ½ cup Emmentaler cheese (grated)
- salt
- peppers
- 7 ozs Salmon fillet (cut into strips)
- 1 cup frozen peas
- 9 ozs Ricotta cheese (crumbled)
- To garnish
- Chives
Preparation steps
1.
Heat the oven to 180ºC (160ºC fan) 375ºF gas 5. Grease 4 ovenproof tart dishes about 15 cm| 6" in diameter.
2.
Roll out the pastry on a floured surface and cut 4 circles to fit the dishes. Line with the pastry circles.
3.
Whisk the milk with the eggs and grated cheese and season well with salt and pepper.
4.
Pour the mixture into the tart cases and scatter over the salmon, peas and Ricotta. Bake in the oven for 20-25 minutes until the filling is set. Garnish with the chives.
