Tuna and Mango Ceviche
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Preparation steps
1.
Cut tuna into small cubes and marinate in lemon juice. Peel mango and slice flesh away from the pit. Cut the flesh into small cubes.
2.
Rinse chile pepper, halve, remove seeds and ribs, and finely chop. Peel onion and finely dice. Mix together mango, onion, chile pepper and marinated fish. Let sit for 30 minutes in the refrigerator. To serve, stir in parsley and spoon onto tortilla chips.
