Tropical Turkey-Chicken Skewers
Rinse the chicken breasts and turkey breast, pat dry and cut into small pieces.
Peel the mandarin orange and divide into segments.
Peel and slice the banana.
Peel the pineapple and cut into cubes. Rinse the apricots, cut in half, remove pits and cut into wedges.
Alternately thread the chicken, turkey and fruit onto wooden skewers.
In a bowl, stir the honey with the cayenne, ginger, soy sauce and oil. Brush the honey mixture onto the skewers and allow to marinade in the refrigerator for 30 minutes.
Place the skewers on the grill and cook, while brushing with marinade, until golden brown, about 8 minutes.