Tropical Nut and Chicken Skewers

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Tropical Nut and Chicken Skewers
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Health Score:
93 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
446
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie446 cal.(21 %)
Protein52 g(53 %)
Fat14 g(12 %)
Carbohydrates27 g(18 %)
Sugar added0 g(0 %)
Roughage5.1 g(17 %)
Vitamin A0.4 mg(50 %)
Vitamin D0 μg(0 %)
Vitamin E5.3 mg(44 %)
Vitamin K2.1 μg(4 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin32.9 mg(274 %)
Vitamin B₆1.3 mg(93 %)
Folate101 μg(34 %)
Pantothenic acid2.1 mg(35 %)
Biotin10.5 μg(23 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C86 mg(91 %)
Potassium1,022 mg(26 %)
Calcium69 mg(7 %)
Magnesium128 mg(43 %)
Iron4.3 mg(29 %)
Iodine4 μg(2 %)
Zinc2.8 mg(35 %)
Saturated fatty acids5.9 g
Uric acid400 mg
Cholesterol124 mg
Complete sugar26 g

Ingredients

for
4
Ingredients
4 Chicken breasts (skinned and cubed)
cup Coconut milk
1 red chili pepper (chopped)
½ Lime (juiced)
1 Tbsp Fish sauce
2 Tbsps ground almonds
In addition
2 Mangoes (halved, stoned and peeled)
1 Lime (juiced)
Sea salt
How healthy are the main ingredients?
Coconut milkalmondChicken breastLimeMangoLime
Product recommendation
Chicken Pistachio Coconut Skewers ... For colour, roll in finely chopped pistachios

Preparation steps

1.
Marinate the chicken in the coconut milk, chilli, lime juice and fish sauce for at least 30 minutes.
2.
Thread onto skewers and barbecue or griddle until cooked - about 8 minutes. Once cooked, roll in the ground almonds.
3.
Meanwhile whiz the mangos in a liquidiser with the lime juice and a little water to make a smooth sauce.
4.
Decant into a bowl and sprinkle with a little sea salt. Serve alongside the chicken.