Tropical Cheesecake

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Tropical Cheesecake
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h.
Ready in
Calories:
256
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories256 kcal(12 %)
Protein3.6 g(4 %)
Fat18.5 g(16 %)
Carbohydrates19 g(13 %)

Ingredients

for
16
For the dough
100 grams Pastry flour
1 generous pinch Baking powder
25 grams sugar
1 packet Vanilla sugar
1 tablespoon sherry
60 grams Margarine
For the filling
6 sheets gelatin
400 grams Double cream cheese (60-75% fat)
1, juiced Limes
75 grams powdered sugar
75 milliliters Coconut syrup
200 grams Whipped cream
For the garnish
1 Star fruit
1 Papaya
5 Lychee
Cantaloupe
1 packet clear Apple juice
4 tablespoons Shredded coconut
How healthy are the main ingredients?
Apple juiceWhipped creamMargarinesugarLimePapaya

Preparation steps

1.

For the dough: Combine flour, baking powder, sugar and vanilla. Knead in sherry and margarine. Shape into a ball, wrap in plastic and chill for 2 hours.

Roll out dough on floured surface and press into a greased springform pan (26 cm or 10 inches in diameter). Prick dough with a fork several times. Bake in an oven preheated to 200°C (approximately 400°F) for about 15 minutes. Remove from oven, release from pan and let cool on a wire rack. 

2.

For the filling: Soak gelatine in cold water for 5 minutes. Beat cream cheese, lime juice, powdered sugar and coconut syrup until smooth. Dissolve gelatine with 2-3 tablespoons of the cream cheese mixture over low heat, then fold into remaining cream cheese mixture. Chill until mixture starts to gel. Beat cream until stiff and fold into filling.

Place crust on a cake plate and add a cake ring. Pour if filling, smooth out and chill for 2-3 hours.

3.

For the garnish: Rinse and slice star fruit. Cut papaya cut in half, remove seeds, peel fruit and dice flesh. Peel and core lychees. Remove cantaloupe seeds and carve with a melon baller. Decorate cake with fruits. Prepare glaze with apple juice according to package instructions. Drizzle glaze onto cake and serve sprinkled with grated coconut.