Cheesecake with Tropical Fruits

0
Average: 0 (0 votes)
(0 votes)
Cheesecake with Tropical Fruits
share Share
print
bookmark_border Copy URL
Health Score:
7,6 / 10
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 4 h. 40 min.
Ready in

Ingredients

for
1
For fruit toppings
2 Star fruit
1 Mango
150 grams Cape gooseberries
4 Kiwi
mint (for garnish)
For the cake
150 grams Multi-grain cracker
2 tablespoons ground almonds
100 grams melted butter
8 sheets gelatin
4 tablespoons Pear syrup
1 organic Orange (zest)
200 grams Yogurt (0.1% fat)
400 grams cream cheese
50 grams powdered sugar
1 Vanilla bean (seeds)
150 milliliters Whipped cream
1 tablespoon freshly chopped mint
How healthy are the main ingredients?
cream cheeseWhipped creamalmondmintMangoKiwi

Preparation steps

1.

Line a springform pan with parchment paper.

2.

For the cake, put the crackers in a freezer bag and crumble coarsely with a rolling pin. Mix the crumbs well with the almonds and the butter. Spread on the bottom of the pan, press down evenly and refrigerate.

3.

Dissolve the gelatine in cold water. Slowly heat the pear syrup with the orange zest and dissolve the squeezed out gelatin in it. Mix the yogurt with the cream cheese, powdered sugar and the vanilla seeds until smooth, and then stir 4-5 tablespoons of it into the dissolved gelatin mixture. Then stir this into the remaining cream cheese. Beat the cream until stiff and fold in the mint. Spread the mixture into the pan and smooth. Chill for a minimum of 4 hours.

4.

For fruit topping, peel the fruit, or rinse it, clean and cut into pieces or slices.

5.

Loosen the cake from the pan, cut into pieces and top with the fruits. Serve garnished with mint.