Tropical Cheesecake Cream

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Tropical Cheesecake Cream
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
1 powdered gelatin
2 tablespoons water
½ cup cream (48% fat)
1 tablespoon coconut sugar
½ cup plain Yogurt
1 ¾ cups cream cheese
1 teaspoon vanilla extract
1 ripe Mango (peeled and diced)
To decorate
sliced Mangoes
Aster
How healthy are the main ingredients?
cream cheeseYogurtMangoMango

Preparation steps

1.
Line a dessert mould with cling film.
2.
Sprinkle the gelatine over the water in a small bowl and leave to stand until spongy.
3.
Heat the cream and sugar in a pan, then bring to simmering point and remove from the heat.
4.
Add the sponged gelatine to the cream, mix well until the gelatine has dissolved, then pour through a sieve into a bowl. Set aside to cool.
5.
Beat together the yoghurt, cream cheese and vanilla extract. Stir in the diced mango and gelatine cream.
6.
Pour into the mould and chill overnight.
7.
unmould onto a serving plate and decorate with sliced mango and asters.