Tropical Cheesecake Cream
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 powdered gelatin
- 2 Tbsps water
- ½ cup cream (48% fat)
- 1 Tbsp coconut sugar
- ½ cup plain Yogurt
- 1 ¾ cups cream cheese
- 1 tsp vanilla extract
- 1 ripe Mango (peeled and diced)
Preparation steps
1.
Line a dessert mould with cling film.
2.
Sprinkle the gelatine over the water in a small bowl and leave to stand until spongy.
3.
Heat the cream and sugar in a pan, then bring to simmering point and remove from the heat.
4.
Add the sponged gelatine to the cream, mix well until the gelatine has dissolved, then pour through a sieve into a bowl. Set aside to cool.
5.
Beat together the yoghurt, cream cheese and vanilla extract. Stir in the diced mango and gelatine cream.
6.
Pour into the mould and chill overnight.
7.
unmould onto a serving plate and decorate with sliced mango and asters.
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