EatSmarter exclusive recipe

Cheesecake

with Cookie Crust
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Cheesecake

Cheesecake - Delicious fruity cheesecake

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 30 min.
Ready in
Calories:
298
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie298 kcal(14 %)
Protein14 g(14 %)
Fat16 g(14 %)
Carbohydrates22 g(15 %)
Sugar added10 g(40 %)
Roughage1.5 g(5 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E3.2 mg(27 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin4.3 mg(36 %)
Vitamin B₆0.1 mg(7 %)
Folate31 μg(10 %)
Pantothenic acid0.8 mg(13 %)
Biotin7.4 μg(16 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C7 mg(7 %)
Potassium261 mg(7 %)
Calcium160 mg(16 %)
Magnesium33 mg(11 %)
Iron1.2 mg(8 %)
Iodine14 μg(7 %)
Zinc1.4 mg(18 %)
Saturated fatty acids7.6 g
Uric acid14 mg
Cholesterol35 mg
Development of this recipe:

Ingredients

for
8
Ingredients
5 ounces
4 ounces
6 sheets
1
1 pound
14 ounces
½ cup
Orange juice (or 1 large orange)
2 ounces
1 handful
fresh Fruit (to taste)
Preparation

Kitchen utensils

1 Small pot, 1 Springform pan (20 cm diameter), 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Tablespoon, 1 Hand mixer, 1 Parchment paper, 1 Freezer bag, 1 Meat mallet (optional)

Preparation steps

1.
Cheesecake preparation step 1

Place freezer bag with butter cookies. Seal bag and crumble contents by hand or with a meat mallet.

2.
Cheesecake preparation step 2

Melt butter in a small pot, mix with cookie crumbs and press with your hands or a wooden spoon into bottom of a springform pan (20 cm in diameter) (approximately 8 inches in diameter) lined with parchment paper.

3.
Cheesecake preparation step 3

Soak gelatin in a bowl of cold water until softened, about 5 minutes. Squeeze juice from lemon and measure 2 tablespoons juice.

4.
Cheesecake preparation step 4

Beat cream cheese, yogurt and lemon juice until smooth with a hand mixer.

5.
Cheesecake preparation step 5

Squeeze juice from orange. Heat orange juice and sugar in a small pot while stirring until sugar dissolves. Remove from heat. Squeeze gelatin, add to pot and stir to dissolve. 

6.
Cheesecake preparation step 6

Mix gelatin mixture into cream cheese mixture.

7.
Cheesecake preparation step 7

Spread filling over crumb crust in pan and let cool for at least 3 hours before serving, garnished with fresh fruit as desired.