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EatSmarter exclusive recipe

Cheesecake

with Cookie Crust

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Cheesecake
298
calories
Calories

Cheesecake - Delicious fruity cheesecake

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Print
easy
Difficulty
30 min.
Preparation
ready in 3 h. 30 min.
Ready in
Nutritions
1 piece contains
Fat16 g
Saturated Fat Acids7.6 g
Protein14 g
Roughage1.5 g
Sugar added10 g
Calorie298
Carbohydrates/g22
Bread exchange unit2
Cholesterol/mg35
Uric acid/mg14
Vitamin A/mg0.1
Vitamin D/μg0.2
Vitamin E/mg3.2
Vitamin B₁/mg0.2
Vitamin B₂/mg0.4
Niacin/mg4.3
Vitamin B₆/mg0.1
Folate/μg31
Pantothenic acid/mg0.8
Biotin/μg7.4
Vitamin B₁₂/μg0.9
Vitamin C/mg7
Potassium/mg261
Calcium/mg160
Magnesium/mg33
Iron/mg1.2
Iodine/μg14
Zinc/mg1.4
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 8 pieces
5 ounces
4 ounces
6 sheets
1
1 pound
14 ounces
½ cup
Orange juice (or 1 large orange)
2 ounces
1 handful
fresh Fruit (to taste)
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Product recommendation

Preparation

Kitchen utensils

1 Small pot, 1 Springform pan (20 cm diameter), 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Tablespoon, 1 Hand mixer, 1 Parchment paper, 1 Freezer bag, 1 Meat mallet (optional)

Preparation steps

Step 1/7
Cheesecake preparation step 1

Place freezer bag with butter cookies. Seal bag and crumble contents by hand or with a meat mallet.

Step 2/7
Cheesecake preparation step 2

Melt butter in a small pot, mix with cookie crumbs and press with your hands or a wooden spoon into bottom of a springform pan (20 cm in diameter) (approximately 8 inches in diameter) lined with parchment paper.

Step 3/7
Cheesecake preparation step 3

Soak gelatin in a bowl of cold water until softened, about 5 minutes. Squeeze juice from lemon and measure 2 tablespoons juice.

Step 4/7
Cheesecake preparation step 4

Beat cream cheese, yogurt and lemon juice until smooth with a hand mixer.

Step 5/7
Cheesecake preparation step 5

Squeeze juice from orange. Heat orange juice and sugar in a small pot while stirring until sugar dissolves. Remove from heat. Squeeze gelatin, add to pot and stir to dissolve. 

Step 6/7
Cheesecake preparation step 6

Mix gelatin mixture into cream cheese mixture.

Step 7/7
Cheesecake preparation step 7

Spread filling over crumb crust in pan and let cool for at least 3 hours before serving, garnished with fresh fruit as desired.

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