Tomato Sorbet

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Tomato Sorbet
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Health Score:
76 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 4 h. 20 min.
Ready in
Calories:
65
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie65 cal.(3 %)
Protein3 g(3 %)
Fat0 g(0 %)
Carbohydrates8 g(5 %)
Sugar added2 g(8 %)
Roughage2.7 g(9 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E1.7 mg(14 %)
Vitamin K12.3 μg(21 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.6 mg(13 %)
Vitamin B₆0.2 mg(14 %)
Folate69 μg(23 %)
Pantothenic acid0.7 mg(12 %)
Biotin8.8 μg(20 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C41 mg(43 %)
Potassium507 mg(13 %)
Calcium23 mg(2 %)
Magnesium25 mg(8 %)
Iron0.8 mg(5 %)
Iodine3 μg(2 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0.1 g
Uric acid23 mg
Cholesterol0 mg
Complete sugar8 g

Ingredients

for
4
Ingredients
800 grams Tomatoes
1 garlic clove
20 grams sun-dried Tomatoes (in oil)
2 sprigs oregano
2 centiliters gin
1 Tbsp lemon juice
1 tsp sugar
1 egg white
salt
peppers (coarsely crushed)
How healthy are the main ingredients?
TomatoTomatosugaroreganogarlic clovesalt

Preparation steps

1.

Blanch tomatoes, peel, quarter and core. Puree tomatoes in the blender together with peeled garlic, sun-dried tomatoes (with 1 tablespoon tomato oil), oregano, gin, lemon juice and sugar. Beat egg white until stiff and fold into tomato puree. Season well with salt and pepper and place in a shallow metal tray. Place tomato puree in the freezer at least 4 hours. Stir tomato puree often with a fork. 

2.

To serve, remove tomato puree from the freezer and let rest at least 10 minutes, stir well again and spoon out ball shaped servings. Arrange tomato sorbet in bowls and serve if desired with toast.