Tomato Sorbet

in avocado halves
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Tomato Sorbet
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
478
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories478 kcal(23 %)
Protein6.1 g(6 %)
Fat47.3 g(41 %)
Carbohydrates5 g(3 %)

Ingredients

for
4
Ingredients
750 grams ripe tomatoes
2 tablespoons Vodka (or gin)
1 egg white
salt
freshly ground pepper
1 pinch sugar
4 Avocados
some Leeks (for garnish)
How healthy are the main ingredients?
tomatosugarsaltAvocadoLeek

Preparation steps

1.

Blanch tomatoes for 1-2 minutes and remove skin.

2.

Halve, removing seeds and inner stem. Puree. Mix with vodka or gin. Beat egg white until medium-stiff.

3.

Fold egg white into tomato-vodka mixture and season with salt and pepper. Freeze in a sorbet or ice cream machine according to directions. Slice avocados in half and remove the pits. Place a scoop of sorbet in every avocado half and serve immediately.