Tomato Sauce
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Peel the garlic. Heat 4 tablespoons of oil in a pan, and sauté the garlic briefly. Add the tomatoes and 2 teaspoons of sugar. Season to taste with salt, pepper, and fresh nutmeg.
2.
Bring to a boil briefly, then reduce the heat to low and simmer for 20 minutes. Remove from the heat, and season to taste with salt and pepper.