Tomato Potato Casserole

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Tomato Potato Casserole
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
6 tomatoes
8 potatoes
1 stalk Leeks
1 jar Caper
1 cup Sour cream
100 grams Yogurt (0.1% fat)
1 egg
salt
peppers
1 tablespoon butter (for the pan)
150 grams Shredded cheese
How healthy are the main ingredients?
LeekSour creamtomatopotatoeggsalt

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). Grease a baking dish with butter. Rinse the tomatoes, remove the stalk and cut into slices.

2.

Peel the potatoes and cut into slices. Halve the leek, rinse and cut into pieces. Lightly salt the vegetables. Drain the capers. Layer all the vegetables in the baking dish.

3.

Mix the sour cream, yogurt and egg. Season with pepper and pour over the vegetables. Sprinkle with cheese and bake for about 40 minutes. Serve warm.