Potato Casserole
(1 vote)
(1 vote)
Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
554
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 554 cal. | (26 %) | ||
| Protein | 12 g | (12 %) | ||
| Fat | 41 g | (35 %) | ||
| Carbohydrates | 35 g | (23 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.5 g | (8 %) |
more nutritional values
| Vitamin A | 0.5 mg | (63 %) | ||
| Vitamin D | 1.3 μg | (7 %) | ||
| Vitamin E | 1.1 mg | (9 %) | ||
| Vitamin K | 4.3 μg | (7 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 5.4 mg | (45 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 36 μg | (12 %) | ||
| Pantothenic acid | 1.3 mg | (22 %) | ||
| Biotin | 4.3 μg | (10 %) | ||
| Vitamin B₁₂ | 0.8 μg | (27 %) | ||
| Vitamin C | 39 mg | (41 %) | ||
| Potassium | 916 mg | (23 %) | ||
| Calcium | 324 mg | (32 %) | ||
| Magnesium | 63 mg | (21 %) | ||
| Iron | 2.2 mg | (15 %) | ||
| Iodine | 24 μg | (12 %) | ||
| Zinc | 2.3 mg | (29 %) | ||
| Saturated fatty acids | 24.9 g | |||
| Uric acid | 34 mg | |||
| Cholesterol | 108 mg | |||
| Complete sugar | 5 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 800 grams potatoes
- 1 garlic clove
- 3 sprigs thyme
- 400 milliliters Whipped cream
- 75 grams freshly grated Parmesan
- salt
- freshly ground peppers
- Nutmeg
- butter (for the pan)
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F). Peel, rinse and thinly slice the potatoes. Peel and squeeze the garlic. Rinse the thyme, shake dry and pluck off the leaves.
2.
Mix the cream, garlic, thyme and cheese. Season with salt, pepper and nutmeg. Layer the potatoes in a buttered baking dish and pour in the cream. Bake for about 40-45 minutes. Remove from the oven and serve.
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