Potato Casserole

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Average: 5 (1 vote)
(1 vote)
Potato Casserole
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
262
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories262 kcal(12 %)
Protein12 g(12 %)
Fat5.7 g(5 %)
Carbohydrates38 g(25 %)

Ingredients

for
4
Ingredients
750 grams predominantly waxy potatoes
salt
200 milliliters milk
peppers
grated Nutmeg
2 red and green Bell pepper
1 onion
3 tablespoons vegetable oil
500 grams Sauerkraut
1 teaspoon Caraway
2 eggs
3 tablespoons breadcrumbs
How healthy are the main ingredients?
potatoSauerkrautsaltNutmegonionCaraway

Preparation steps

1.

Peel the potatoes, halve and cook in boiling salt water for 25-30 minutes. Bring 100 ml (approximately 1/2 cup) of milk to a boil. Drain the potatoes and mash well. Pour in the hot milk and whisk vigorously. Season with salt, pepper and nutmeg.

2.

Rinse the peppers, quarter and dice. Peel and finely dice the onion. Heat the oil. Saute the onion and peppers for 2-3 minutes. Shred the sauerkraut and add to the pan. Pour in a shot of water and simmer briefly, until the liquid has evaporated. Season with salt, pepper and caraway.

3.

Beat the eggs with the remaining milk. Season with salt and pepper.

4.

Grease a baking dish with oil. Pour in the mashed potatoes and sprinkle with sauerkraut. Pour in the egg-milk. Sprinkle with breadcrumbs. Bake for 25-30 minutes at 200°C (approximately 400°F). Remove from the oven, let cool and serve.