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Tomato Ketchup
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
589
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 589 cal. | (28 %) | ||
Protein | 13 g | (13 %) | ||
Fat | 13 g | (11 %) | ||
Carbohydrates | 101 g | (67 %) | ||
Sugar added | 60 g | (240 %) | ||
Roughage | 17.4 g | (58 %) |
more nutritional values
Vitamin A | 1 mg | (125 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 14.6 mg | (122 %) | ||
Vitamin K | 63.9 μg | (107 %) | ||
Vitamin B₁ | 0.7 mg | (70 %) | ||
Vitamin B₂ | 0.4 mg | (36 %) | ||
Niacin | 8.4 mg | (70 %) | ||
Vitamin B₆ | 1.5 mg | (107 %) | ||
Folate | 366 μg | (122 %) | ||
Pantothenic acid | 3.6 mg | (60 %) | ||
Biotin | 52.2 μg | (116 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 225 mg | (237 %) | ||
Potassium | 2,860 mg | (72 %) | ||
Calcium | 159 mg | (16 %) | ||
Magnesium | 143 mg | (48 %) | ||
Iron | 4.1 mg | (27 %) | ||
Iodine | 17 μg | (9 %) | ||
Zinc | 1.4 mg | (18 %) | ||
Saturated fatty acids | 1.7 g | |||
Uric acid | 150 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 97 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- Ingredient (for 3 vials with about 175 ml)
- 300 grams onions
- 1 Tbsp vegetable oil
- 1 kilogram Tomatoes
- salt
- 1 Tbsp Vinegar
- 4 Tbsps water
- 3 Tbsps brown sugar
- 1 chili pepper
- 1 Cinnamon stick
- white, freshly ground peppers
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Preparation steps
1.
Peel and finely dice the onion. Heat the oil in a saucepan, and sauté the onions until translucent.
2.
Rinse and coarsely chop the tomatoes. Add to the pan with the remaining ingredients. Bring to a boil, stirring constantly. Reduce the heat to medium, and simmer for 1 hour stirring frequently. Pass the mixture through a fine strainer, and return to a boil. Boil for 10 minutes, then season to taste. Pour into the clean, sterilized bottles and seal tightly.
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