Tomato Chutney
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 40 min.
Ready in
Ingredients
for
1
- Ingredients
- 500 grams red Beefsteak tomato
- 500 grams yellow Tomatoes
- 200 grams Celery
- 3 tart Apple
- 1 red chili pepper
- 10 cloves
- 1 Tbsp Mustard seed
- 6 allspice
- 1 tsp dried thyme
- 50 grams raisins
- 1 Tbsp salt
- 80 milliliters Wine vinegar
- 100 grams sugar
Preparation steps
1.
Blanch the tomatoes for a few seconds in boiling water, then remove. Peel and quarter the tomatoes, then remove the core and cut into pieces. Rinse, trim, and thinly slice the celery. Peel and quarter the apples. Remove the seeds, and finely dice. Rinse and halve the chili lengthwise. Remove the seeds and membranes, and thinly slice.
2.
Add the cloves, mustard seeds, and allspice berries to an empty tea bag, and tie with kithcen twine. Mix all the ingredients in a pot, and bring to a boil stirring often. Reduce the heat to low, and simmer for 50-60 minutes stirring occasionally. Remove the spice bag, and divide the chutney into prepared sterilized jars. Seal tightly and cool completely.
