Toasted Greek Pork Flatbread
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- ¼ Cucumber (peeled)
- 3 cloves garlic cloves (crushed)
- ⅞ cup Greek yogurt (or creamy yoghurt)
- Cumin
- 1 tsp paprika (sweet)
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp Dried rosemary
- 4 plump pork escalope (approx. 160 g each)
- 4 Tbsps vegetable oil
- 1 large onion (thickly sliced and separated into rings)
- 8 Pita bread
- 6 Tomatoes (deseeded and diced)
- 2 Tbsps Dill
Preparation steps
1.
Finely grate the cucumber, salt lightly and put to one side.
2.
Mix the garlic into the yoghurt. Squeeze the excess moisture out of the cucumber through a cloth and stir the cucumber into the yoghurt. Season to taste with salt.
3.
Heat the grill function in the oven.
4.
Mix together a pinch of cumin, the paprika, thyme, oregano, rosemary and ground black pepper and season the pork with this mixture. Fry in hot oil in a frying pan for 1-2 minutes on each side, then reduce the heat and fry for another few minutes until cooked. Remove from the pan and allow to rest briefly.
5.
Fry the onions in the same pan over a high heat for 3-4 minutes.
6.
Toast the pitas in the oven for around 5 minutes, turning.
7.
Dice the meat and divide between four of the pitas. Top with the tomatoes, tzatziki and onion rings. Sprinkle over the dill, put a second pita on top and serve.
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