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Flatbreads

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Flatbreads
Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation
0
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Ingredients

for
6
Ingredients
400 grams
½ teaspoon
½ cube
Yeast (20 grams)
50 milliliters
also
Butter (for the baking sheet)
Pastry flour (for the work surface)

Preparation steps

1.

Mix yeast with 200 ml (approximately 3/4 cup) of warm water. Mix the flour with the salt in a bowl. Add the dissolved yeast and the olive oil to the flour and knead with the dough hook of the electric hand mixer to a smooth dough, adding a little flour or water if necessary. Cover and let rise in a warm place for about 45 minutes.

2.

Knead the dough again by hand by on a floured work surface and divide into 6 portions. Roll each portion into a round flatbread. Place on a greased baking sheet. Cover and let rise for another 15 minutes. Then bake on the center rack in a preheated oven at 200°C (approximately 400°F) for about 25 minutes.

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