Flatbreads

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Flatbreads
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Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
6
Ingredients
400 grams Pastry flour
½ tsp salt
½ cube Yeast (20 grams)
50 milliliters olive oil
also
butter (for the baking sheet)
Pastry flour (for the work surface)
How healthy are the main ingredients?
saltolive oil

Preparation steps

1.

Mix yeast with 200 ml (approximately 3/4 cup) of warm water. Mix the flour with the salt in a bowl. Add the dissolved yeast and the olive oil to the flour and knead with the dough hook of the electric hand mixer to a smooth dough, adding a little flour or water if necessary. Cover and let rise in a warm place for about 45 minutes.

2.

Knead the dough again by hand by on a floured work surface and divide into 6 portions. Roll each portion into a round flatbread. Place on a greased baking sheet. Cover and let rise for another 15 minutes. Then bake on the center rack in a preheated oven at 200°C (approximately 400°F) for about 25 minutes.

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