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Greek Pork Skewers

Greek Pork Skewers
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235
calories
Calories
15 min.
Preparation
2 h. 30 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
5 ½ cups Pork (belly or collar, cut into approx. 2 cm cubes)
1 clove garlic (crushed)
1 unwaxed lemon (zest and juice)
2 sprigs rosemary (leaves picked)
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Preparation steps

Step 1/4
Put the meat in a bowl and add the crushed garlic, lemon zest and juice and rosemary. Season with ground black pepper and mix together well. Cover and leave to marinate for 2 hours in the refrigerator.
Step 2/4
Heat the barbecue.
Step 3/4
Cook the pork skewers for approx. 15 minutes, turning, until cooked through. Add a little salt while cooking.
Step 4/4
Serve with baked potatoes if desired.