Greek Pork Skewers
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 5 ½ cups Pork (belly or collar, cut into approx. 2 cm cubes)
- 1 clove garlic cloves (crushed)
- 1 unwaxed lemon (zest and juice)
- 2 sprigs rosemary (leaves picked)
Preparation steps
1.
Put the meat in a bowl and add the crushed garlic, lemon zest and juice and rosemary. Season with ground black pepper and mix together well. Cover and leave to marinate for 2 hours in the refrigerator.
2.
Heat the barbecue.
3.
Cook the pork skewers for approx. 15 minutes, turning, until cooked through. Add a little salt while cooking.
4.
Serve with baked potatoes if desired.
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