Greek Pork Skewers

Name: Greek Pork Skewers
Total time: 2 h 30 min
Yield: 4
Ingredients: 5.5 cups Pork (belly or collar, cut into approx. 2 cm cubes); 1 clove garlic (crushed); 1 unwaxed lemon (zest and juice); 2 sprigs rosemary (leaves picked)

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Recipe author: EAT SMARTER

My cookbook

235

calories

Calories

15 min.

Preparation

2 h. 30 min.

Ready in

easy

Difficulty

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Ingredients

for 4 servings

5 ½ cups

Pork (belly or collar, cut into approx. 2 cm cubes)

1 clove

garlic (crushed)

unwaxed lemon (zest and juice)

2 sprigs

rosemary (leaves picked)

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Preparation steps

Step 1/4

Put the meat in a bowl and add the crushed garlic, lemon zest and juice and rosemary. Season with ground black pepper and mix together well. Cover and leave to marinate for 2 hours in the refrigerator.

Step 2/4

Heat the barbecue.

Step 3/4

Cook the pork skewers for approx. 15 minutes, turning, until cooked through. Add a little salt while cooking.

Step 4/4

Serve with baked potatoes if desired.

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