Toast Toppings

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Toast Toppings
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Difficulty:
easy
Difficulty
Preparation:
2 h. 30 min.
Preparation

Ingredients

for
6
For the caper cream
100 grams Caper
2 tablespoons Mayonnaise
2 tablespoons Mascarpone
2 tablespoons Yogurt (0.1% fat)
1 splash lemon juice
salt
freshly ground peppers
For the anchovies
2 chile peppers
2 tablespoons parsley (chopped)
2 garlic
100 grams Anchovy fillet (in oil)
2 tablespoons olive oil
For the liver paste
200 grams Chicken liver
100 grams Celery
1 shallot
1 tablespoon oregano (chopped)
2 tablespoons olive oil
50 milliliters white wine
salt
freshly ground peppers
For the tomatoes
2 tomatoes
2 sun-dried tomatoes (in oil)
2 tablespoons Basil (coarsely chopped)
2 garlic (chopped)
2 tablespoons olive oil
1 tablespoon Pine nuts
1 splash lemon juice
1 pinch sugar
salt
freshly ground peppers
How healthy are the main ingredients?
CeleryMayonnaiseMascarponeolive oilPine nutsparsley

Preparation steps

1.

Toast about 20 pieces of bread.

2.

For the caper cream: Drain and chop capers. Combine capers with remaining ingredients and season with salt and pepper.

3.

For the anchovies: Rinse chile, cut in half, remove seeds and cut lengthwise into thin strips. Peel and mince garlic. Combine chile, garlic and remaining ingredients and let stand for about 2 hours.

4.

For the liver paste: Rinse and mince celery. Peel and mince shallots.

5.

Rinse liver, pat dry and mince. Heat oil in a pan and sauté shallot, celery and herbs. Add liver and cook for about 4 minutes. Deglaze with wine, cover and simmer for 5 minutes. Puree mixture and season with salt and pepper. 

6.

For the tomatoes: Rinse tomatoes, cut in half, remove seeds and dice. Cut dried tomatoes into strips. Combine tomatoes, dried tomatoes and remaining ingredients. Season with salt, lemon juice, sugar and pepper.

Serve all toppings with toast.