Toast with Eggplant Topping
Rinse and halve paprika, remove seeds and ribs, and cut into cubes. Rinse eggplant and cut into cubes. Peel and finely chop garlic.
Fry eggplant and garlic in hot oil. Add paprika and fry briefly. Stri in tomato puree and remove from heat. Season with salt, pepper and lemon juice.
Cut white bread into slices and toast. Spread toast slices with warm eggplant and vegetable mixture and serve sprinkled with thyme leaves.