Thin Sliced Fruit and Rocket Salad

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2 ½ tablespoons
pine nut
2 handfuls
Basil (leaves picked)
2 cloves
garlic
1 tablespoon
Caper
¼ cup
olive oil
1
Frisée (curly endive)
2 handfuls
Arugula (torn into bite-sized pieces)
2
Apple (cut into wafer thin wedges)
½ cup
Walnut (roughly chopped)
¼ cup
Pecorino
How healthy are the main ingredients?
Basilgarlicolive oilArugulaAppleWalnut
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Preparation steps

1.
Toast the pine nuts in a pan without fat until they turn golden brown. Blend to a fine purée with the basil, garlic and capers. Slowly pour in the olive oil while mixing to form a creamy pesto.
2.
Mix the salad with the apple slices and walnuts, arrange on plates, drizzle with the pesto and serve garnished with pecorino shavings.
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