Thin Sliced Fruit and Rocket Salad

Name: Thin Sliced Fruit and Rocket Salad
Total time: 30 min
Yield: 4
Ingredients: 2.5 tablespoons pine nut; 2 handfuls Basil (leaves picked); 2 cloves garlic; 1 tablespoon Caper; 0.25 cup olive oil; 1 Frisée (curly endive); 2 handfuls Arugula (torn into bite-sized pieces); 2 Apple (cut into wafer thin wedges); 0.5 cup Walnut (roughly chopped); 0.25 cup Pecorino

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

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Ingredients

for

servings

Ingredients: 2 ½ tablespoons
pine nut; 2 handfuls
Basil (leaves picked); 2 cloves
garlic; 1 tablespoon
Caper; ¼ cup
olive oil; 1
Frisée (curly endive); 2 handfuls
Arugula (torn into bite-sized pieces); 2
Apple (cut into wafer thin wedges); ½ cup
Walnut (roughly chopped); ¼ cup
Pecorino

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Preparation steps

Toast the pine nuts in a pan without fat until they turn golden brown. Blend to a fine purée with the basil, garlic and capers. Slowly pour in the olive oil while mixing to form a creamy pesto.

Mix the salad with the apple slices and walnuts, arrange on plates, drizzle with the pesto and serve garnished with pecorino shavings.