BBQ Salmon Steaks
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 19 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Salmon steak (about 200 g a piece)
- salt
- freshly ground peppers
- 4 Tbsps lemon juice
- 1 Tbsp olive oil
Preparation steps
1.
Season the salmon cutlets with salt, pepper and lemon juice and sprinkle with olive oil, then leave to stand for about 20 minutes.
2.
Grill the salmon cutlets on a hot barbecue or grill for about 3 - 4 minutes each side.
