Texas-style Chicken Pizza

0
Average: 0 (0 votes)
(0 votes)
Texas-style Chicken Pizza
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
1223
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,223 kcal(58 %)
Protein52.94 g(54 %)
Fat44.62 g(38 %)
Carbohydrates152.55 g(102 %)
Sugar added3.14 g(13 %)
Roughage1.27 g(4 %)
Vitamin A83.88 mg(10,485 %)
Vitamin D0.06 μg(0 %)
Vitamin E1.73 mg(14 %)
Vitamin B₁1.33 mg(133 %)
Vitamin B₂0.51 mg(46 %)
Niacin15.38 mg(128 %)
Vitamin B₆0.57 mg(41 %)
Folate78 μg(26 %)
Pantothenic acid1.31 mg(22 %)
Biotin0.96 μg(2 %)
Vitamin B₁₂0.22 μg(7 %)
Vitamin C4.06 mg(4 %)
Potassium582.62 mg(15 %)
Calcium463.26 mg(46 %)
Magnesium39.54 mg(13 %)
Iron8.41 mg(56 %)
Iodine0.55 μg(0 %)
Zinc1.21 mg(15 %)
Saturated fatty acids11.88 g
Cholesterol85.2 mg

Ingredients

for
4
For Pizza Crust
3 cups Bread flour (plus extra for work surface)
2 teaspoons salt
1 tablespoon sugar
3 packets Yeast
1 cup warm water
½ cup Oil
For Pizza Topping
3 boneless, skinless Chicken breasts (halves)
salt (to taste)
freshly ground Black pepper (to taste)
2 cups prepared Barbecue sauce (divided)
2 cups Mozzarella (shredded)
1 Red onion (peeled and diced)
1 teaspoon dried Italian seasoning
How healthy are the main ingredients?
MozzarellasugarsaltChicken breastsalt

Preparation steps

1.
In the bowl of a standing mixer, combine flour, salt and sugar. Dissolve yeast in warm water and add to flour mixture. Add oil and mix together until dough is smooth and begins to pull away from sides of bowl. Cover bowl and let sit for about 1 hour, or until the dough has doubled in size.
2.
While dough rises, prepare chicken. Preheat oven to 400° F / 200º C. Season chicken on both sides with salt and pepper and place in a shallow baking dish. Pour 1 cup of barbecue sauce over chicken, turning to coat both sides. Bake for 20 for 25 minutes or until chicken is cooked through. Remove from oven, cool slightly and dice; set aside.
3.
Sprinkle flour over a clean work surface. Remove dough from bowl and split into two balls. Roll each ball into a circle, about 12-inches in diameter, place on a greased baking sheet or pizza stone. Poke holes in the dough with the tines of a fork.
4.
Spread remaining barbecue sauce evenly over each pizza crust. Top with cheese, chicken, onions and seasoning.
5.
Bake for 15 to 20 minutes or until edges of crust are golden brown. Slice and serve.
Tags