Tea Granita

with peach liqueur and mint
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Tea granita
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 8 h. 15 min.
Ready in
Calories:
71
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories71 kcal(3 %)
Protein0.1 g(0 %)
Fat0.4 g(0 %)
Carbohydrates10 g(7 %)

Ingredients

for
6
Ingredients
3 tablespoons black Tea
1 bunch mint
12 tablespoons Peach liqueur
12 After Eight (for garnish)
How healthy are the main ingredients?
mint

Preparation steps

1.

Bring 1 liter (approximately 4 1/4 cups) water to a boil. Add tea leaves and let steep about 3 minutes. Pour tea through a fine sieve into a shallow dish. Rinse mint sprigs (reserving up to six for garnish) and add to tea. Let cool.

2.

Remove mint from tea and pour into a shallow metal tray. Freeze 6-8 hours, stirring with a fork after about 2 hours to prevent large ice crystals from forming. Thereafter, stir mixture every hour.

3.

Divide tea granita among glasses, top with peach liqueur and serve garnished with remaining mint sprigs and chocolate mints.