back to cookbook
Tapenade with Baguette
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
480
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calories | 480 kcal | (23 %) | ||
Protein | 6.3 g | (6 %) | ||
Fat | 35.1 g | (30 %) | ||
Carbohydrates | 35 g | (23 %) |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- For the tapenade
- 200 grams pitted black Olives
- 15 grams Anchovy fillet
- 1 tsp Dijon mustard
- 25 grams Caper
- 100 milliliters (approximately) olive oil
- freshly ground pepper
back to cookbook
print shopping list
Preparation steps
1.
Coarsely chop olives and anchovies. Add mustard and capers and puree everything with an immersion blender.
2.
Slowly add olive oil until a paste has formed. Season heavily with pepper.
3.
Slice baguette and spread with the tapenade. Garnish with mint and serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week