Tapenade with Baguette

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Tapenade with Baguette
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
480
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories480 kcal(23 %)
Protein6.3 g(6 %)
Fat35.1 g(30 %)
Carbohydrates35 g(23 %)

Ingredients

for
4
For the tapenade
200 grams pitted black Olives
15 grams Anchovy fillet
1 tsp Dijon mustard
25 grams Caper
100 milliliters (approximately) olive oil
freshly ground pepper
For the bread
1 small Baguette (250 g or approximately 9 ounces)
mint (to garnish)
How healthy are the main ingredients?
Oliveolive oilmint

Preparation steps

1.

Coarsely chop olives and anchovies. Add mustard and capers and puree everything with an immersion blender.

2.

Slowly add olive oil until a paste has formed. Season heavily with pepper.

3.

Slice baguette and spread with the tapenade. Garnish with mint and serve.

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